Feed Your Family For £20...In A Hurry! The Cookbook

Crispy Cod Coujons

A quick and easy midweek meal

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Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 400 g Cod fillets
 150 g Flour for batter
 200 ml Lemonade
 1 tsp Baking powder
 Oil for frying
 2 tbsp Flour for coating

1

Pat the cod dry and cut into 2" chunks

2

Make up the batter by whisking the flour, b. powder and lemonade together till you get a thick batter (like double cream)

3

Add the remaining flour to a dish and put the cod in turning till its coated

4

Transfer into the batter mix and turn over till coated

5

Heat the oil to 180° and fry in batches, carefully place the cod in and cook for 3-4 mns till golden brown,turning over if needed.

6

Remove from the pan and drain on kitchen roll

7

Serve with a wedge of lemon,mash potatoes,wilted spinach and peas.

8

Sub the cod for any white fish
Sub the lemonade for sparkling water or plain tap water
Sub the mash for chips and salad

Category

Ingredients

 400 g Cod fillets
 150 g Flour for batter
 200 ml Lemonade
 1 tsp Baking powder
 Oil for frying
 2 tbsp Flour for coating

Directions

1

Pat the cod dry and cut into 2" chunks

2

Make up the batter by whisking the flour, b. powder and lemonade together till you get a thick batter (like double cream)

3

Add the remaining flour to a dish and put the cod in turning till its coated

4

Transfer into the batter mix and turn over till coated

5

Heat the oil to 180° and fry in batches, carefully place the cod in and cook for 3-4 mns till golden brown,turning over if needed.

6

Remove from the pan and drain on kitchen roll

7

Serve with a wedge of lemon,mash potatoes,wilted spinach and peas.

8

Sub the cod for any white fish
Sub the lemonade for sparkling water or plain tap water
Sub the mash for chips and salad

Crispy Cod Coujons

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