Feed Your Family The Cookbook

Fish Pie

Comfort food at its best

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Yields4 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr

 1.50 kg Potatoes
 40 g Butter
 2 Splashes of milk
 1 Vegetables stock cube
 2 Eggs
 40 g Butter
 1 Leek chopped
 40 g Flour
 500 ml Milk
 350 g Fish pie mix( pollok,salmon, smoked haddock)
 1 Handful of Prawns(optional)
 1 Handful of Parsley chopped
 1 Small bunch of Chives chopped
 ½ Juice of lemon
 1 tbsp Garlic & Herb cream cheese
 1 pinch S&P
 50 g Mature cheddar cheese grated

1

Peel,chop and boil the potatoes in vegetable stock.Add in the eggs to boil (saves using another pot)

2

Remove eggs, drain potatoes and mash,adding the 40g of butter and milk

3

In a frying pan melt the remaining butter then add the leek, frying on a low heat till soft- 5 mns appr.

4

Add the flour and stir till blended then add the milk stirring till sauce is smooth and thick

5

Add the fish, cook for a few mns then add the prawns,parsley, chives,lemon juice and S&P

6

Stir in the cream cheese and cook for another minute

7

Transfer to an ovenproof dish

8

Peel the eggs and slice, adding to the dish

9

Cover with mashed potato and fluff with a fork then sprinkle on the cheese

10

Bake for 30mns at 200°

11

Tip- add a tsp of mustard for added flavour
Tip- use less milk if you want a thicker sauce.
Tip- for a basic Fish pie leave out the prawns,cream cheese, cheddar and eggs.

Ingredients

 1.50 kg Potatoes
 40 g Butter
 2 Splashes of milk
 1 Vegetables stock cube
 2 Eggs
 40 g Butter
 1 Leek chopped
 40 g Flour
 500 ml Milk
 350 g Fish pie mix( pollok,salmon, smoked haddock)
 1 Handful of Prawns(optional)
 1 Handful of Parsley chopped
 1 Small bunch of Chives chopped
 ½ Juice of lemon
 1 tbsp Garlic & Herb cream cheese
 1 pinch S&P
 50 g Mature cheddar cheese grated

Directions

1

Peel,chop and boil the potatoes in vegetable stock.Add in the eggs to boil (saves using another pot)

2

Remove eggs, drain potatoes and mash,adding the 40g of butter and milk

3

In a frying pan melt the remaining butter then add the leek, frying on a low heat till soft- 5 mns appr.

4

Add the flour and stir till blended then add the milk stirring till sauce is smooth and thick

5

Add the fish, cook for a few mns then add the prawns,parsley, chives,lemon juice and S&P

6

Stir in the cream cheese and cook for another minute

7

Transfer to an ovenproof dish

8

Peel the eggs and slice, adding to the dish

9

Cover with mashed potato and fluff with a fork then sprinkle on the cheese

10

Bake for 30mns at 200°

11

Tip- add a tsp of mustard for added flavour
Tip- use less milk if you want a thicker sauce.
Tip- for a basic Fish pie leave out the prawns,cream cheese, cheddar and eggs.

Fish Pie

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