Feed Your Family The Cookbook

Halogen oven baked Apple crumble.

A family favourite for pudding or just served with a cuppa

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Yields6 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr

 2 kg Bramley apples
 2 tbsp Dried mixed fruit
 80 g Plain flour
 80 g Porridge oats
 100 g Salted butter
 100 g Demerera Sugar
 2 tbsp Lemon juice

1

Freeze your butter to grate into your flour
Put your flour and butter in a bowl and rub till it resembles breadcrumbs

2

Add in your Oats and Sugar and mix well

3

Core,peel and chop your apples

4

Place the apples in an ovenproof bowl,sprinkle over your lemon juice,mixed fruit and cinnamon

5

Top with the oats and flour mixture making sure to leave it rough if you want a crunchy topping

6

Cover with foil and place in your Halogen

7

Bake at 200°for 30 mns,remove the foil and continue baking for a further 20-25mns till your topping is golden brown

8

Allow to cool slightly then serve with cream,ice cream or custard

Ingredients

 2 kg Bramley apples
 2 tbsp Dried mixed fruit
 80 g Plain flour
 80 g Porridge oats
 100 g Salted butter
 100 g Demerera Sugar
 2 tbsp Lemon juice

Directions

1

Freeze your butter to grate into your flour
Put your flour and butter in a bowl and rub till it resembles breadcrumbs

2

Add in your Oats and Sugar and mix well

3

Core,peel and chop your apples

4

Place the apples in an ovenproof bowl,sprinkle over your lemon juice,mixed fruit and cinnamon

5

Top with the oats and flour mixture making sure to leave it rough if you want a crunchy topping

6

Cover with foil and place in your Halogen

7

Bake at 200°for 30 mns,remove the foil and continue baking for a further 20-25mns till your topping is golden brown

8

Allow to cool slightly then serve with cream,ice cream or custard

Halogen oven baked Apple crumble.

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