Feed Your Family For £20...In A Hurry! The Cookbook

Ham, leek and cheese mashed potato pie

This is such a simple and relatively cheap dish that is super tasty!

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Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 4 leeks
 1 kg potatoes
 250 ml cheese sauce
 8 slices of cooked ham
 1 tbsp butter
 100 g grated cheese

1

Peel the potatoes and put them on to boil

2

Trim the leeks and then cut each one in half. Put on to boil for 15 minutes

3

When the potatoes are cooked through drain them, add the butter and mash them

4

Line the bottom of a baking tray with the potatoes

5

Drain the leeks and wrap each piece in a slice of ham

6

Lay them on top of the mash

7

Pour over the cheese sauce (use our white sauce recipe and just add some cheese when simmering)

8

Top with some grated cheese and cook in the oven at 180c GM 5 for 15 minutes

9

Remove from the oven and serve with some veg of your choice

Ingredients

 4 leeks
 1 kg potatoes
 250 ml cheese sauce
 8 slices of cooked ham
 1 tbsp butter
 100 g grated cheese

Directions

1

Peel the potatoes and put them on to boil

2

Trim the leeks and then cut each one in half. Put on to boil for 15 minutes

3

When the potatoes are cooked through drain them, add the butter and mash them

4

Line the bottom of a baking tray with the potatoes

5

Drain the leeks and wrap each piece in a slice of ham

6

Lay them on top of the mash

7

Pour over the cheese sauce (use our white sauce recipe and just add some cheese when simmering)

8

Top with some grated cheese and cook in the oven at 180c GM 5 for 15 minutes

9

Remove from the oven and serve with some veg of your choice

Ham, leek and cheese mashed potato pie

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