Lovely easy recipe
3TBSP Harissa paste
2 TBSP oil
250g natural yoghurt (you can use low fat)
3 large skinless chicken breasts - slashed
1 small butternut squash cut into wedges
2 red onions - quartered
2 peppers - cut into chunks
2 small potatoes - cut into chunks
1 pack baby potatoes
4 corn on the cob
1
Mix 2 TBSP of Harissa paste with the yoghurt
2
Rub all over the chicken breasts and leave to marinade
3
Mix the remaining Harissa with the oil and add to a roasting tin
4
Toss the veg and potatoes in the oil / Harissa mix
5
Roast for 15 minutes
6
Remove from the oven add the chicken and roast for another 20-25 minutes until all the veg and chicken are cooked through
Ingredients
3TBSP Harissa paste
2 TBSP oil
250g natural yoghurt (you can use low fat)
3 large skinless chicken breasts - slashed
1 small butternut squash cut into wedges
2 red onions - quartered
2 peppers - cut into chunks
2 small potatoes - cut into chunks
1 pack baby potatoes
4 corn on the cob
Directions
1
Mix 2 TBSP of Harissa paste with the yoghurt
2
Rub all over the chicken breasts and leave to marinade
3
Mix the remaining Harissa with the oil and add to a roasting tin
4
Toss the veg and potatoes in the oil / Harissa mix
5
Roast for 15 minutes
6
Remove from the oven add the chicken and roast for another 20-25 minutes until all the veg and chicken are cooked through
Ashley Ronnie
Kimberly Dunnage this is the page I was talking about xx
Anne-Marie Shearer