Harissa Chicken Traybake

LornaAuthorLorna
10DifficultyBeginner

Lovely easy recipe

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Yields46 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

 3TBSP Harissa paste
 2 TBSP oil
 250g natural yoghurt (you can use low fat)
 3 large skinless chicken breasts - slashed
 1 small butternut squash cut into wedges
 2 red onions - quartered
 2 peppers - cut into chunks
 2 small potatoes - cut into chunks
 1 pack baby potatoes
 4 corn on the cob

1

Mix 2 TBSP of Harissa paste with the yoghurt

2

Rub all over the chicken breasts and leave to marinade

3

Mix the remaining Harissa with the oil and add to a roasting tin

4

Toss the veg and potatoes in the oil / Harissa mix

5

Roast for 15 minutes

6

Remove from the oven add the chicken and roast for another 20-25 minutes until all the veg and chicken are cooked through

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Ingredients

 3TBSP Harissa paste
 2 TBSP oil
 250g natural yoghurt (you can use low fat)
 3 large skinless chicken breasts - slashed
 1 small butternut squash cut into wedges
 2 red onions - quartered
 2 peppers - cut into chunks
 2 small potatoes - cut into chunks
 1 pack baby potatoes
 4 corn on the cob

Directions

1

Mix 2 TBSP of Harissa paste with the yoghurt

2

Rub all over the chicken breasts and leave to marinade

3

Mix the remaining Harissa with the oil and add to a roasting tin

4

Toss the veg and potatoes in the oil / Harissa mix

5

Roast for 15 minutes

6

Remove from the oven add the chicken and roast for another 20-25 minutes until all the veg and chicken are cooked through

Harissa Chicken Traybake

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