Name: lentil and chorizo burgers
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 200 g red lentils; 500 ml vegetable stock; 100 g chorizo, finely diced; 1 onion, finely diced; 1 chilli, finely diced or 1 tablespoon chilli flakes; 2 crushed garlic cloves or 2 teaspoons garlic powder; 1 tsp cumin; 1 tsp paprika; 50 g breadcrumbs

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These burgers are so tasty and very cheap to make from mainly store cupboard bits and pieces

Yields4 Servings

Prep Time5 minsCook Time40 minsTotal Time45 mins

200 g red lentils

500 ml vegetable stock

100 g chorizo, finely diced

1 onion, finely diced

1 chilli, finely diced or 1 tablespoon chilli flakes

2 crushed garlic cloves or 2 teaspoons garlic powder

1 tsp cumin

1 tsp paprika

50 g breadcrumbs

Cook the red lentils in the stock for about half an hour, Add more water if needed while it cooks or drain at the end if liquid remains

Fry chorizo, onion, chilli and garlic until softened.

Stir in the cumin and paprika and mix thoroughly. Cook for 2 more minutes

Stir into the red lentils and add the breadcrumbs. Put the mix into the fridge for at least 1 hour

Shape into burgers and either fry or put in the oven for 20 minutes

Ingredients