Feed Your Family For £20...In A Hurry! The Cookbook

microwave sponge pudding

Great speedy comfort food. You can replace the jam with golden syrup, chocolate spread, bananas, pear slices etc. the possibilities are endless!

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Yields4 Servings
Prep Time5 minsCook Time8 minsTotal Time13 mins
 125 g butter
 125 g caster sugar
 125 g self raising flour
 2 eggs
 3 tbsp jam
 custard to serve
1

Cream the butter and sugar together in a bowl.

2

Add the egg a little at a time (I add a teaspoon of the flour too to prevent curdling) and beat well.

3

Add the flour and mix well.

4

Grease a microwaveable bowl with a little butter and dollop the jam in the bottom.

5

Spoon the mixture on top and cover with cling film.

6

Cook in the microwave for 6-8 mins. Remove the cling film (very carefully) and serve with custard.

Ingredients

 125 g butter
 125 g caster sugar
 125 g self raising flour
 2 eggs
 3 tbsp jam
 custard to serve

Directions

1

Cream the butter and sugar together in a bowl.

2

Add the egg a little at a time (I add a teaspoon of the flour too to prevent curdling) and beat well.

3

Add the flour and mix well.

4

Grease a microwaveable bowl with a little butter and dollop the jam in the bottom.

5

Spoon the mixture on top and cover with cling film.

6

Cook in the microwave for 6-8 mins. Remove the cling film (very carefully) and serve with custard.

microwave sponge pudding

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