Quick, cheap, easy and tasty! What more could you want?
50 g butter
50 g sugar
50 g self raising flour
1 egg
2 tbsp milk
2 tbsp jam or syrup or chocolate spread
1
cream together the sugar and the butter
2
mix in the beaten egg and milk
3
fold in the flour
4
put your jam / syrup / choc spread in the base of a small microwavable bowl
5
pour your cake batter over the top
6
cover with cling film and cook in the microwave on full power for 3.5 minutes
7
serve with custard!
CategoryHome Baking, Puddings / Dessert
Ingredients
50 g butter
50 g sugar
50 g self raising flour
1 egg
2 tbsp milk
2 tbsp jam or syrup or chocolate spread
Directions
1
cream together the sugar and the butter
2
mix in the beaten egg and milk
3
fold in the flour
4
put your jam / syrup / choc spread in the base of a small microwavable bowl
5
pour your cake batter over the top
6
cover with cling film and cook in the microwave on full power for 3.5 minutes
7
serve with custard!