Feed Your Family The Cookbook

MICROWAVE STEAMED SPONGE

Quick, cheap, easy and tasty! What more could you want?

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Yields4 Servings

 50 g butter
 50 g sugar
 50 g self raising flour
 1 egg
 2 tbsp milk
 2 tbsp jam or syrup or chocolate spread

1

cream together the sugar and the butter

2

mix in the beaten egg and milk

3

fold in the flour

4

put your jam / syrup / choc spread in the base of a small microwavable bowl

5

pour your cake batter over the top

6

cover with cling film and cook in the microwave on full power for 3.5 minutes

7

serve with custard!

Ingredients

 50 g butter
 50 g sugar
 50 g self raising flour
 1 egg
 2 tbsp milk
 2 tbsp jam or syrup or chocolate spread

Directions

1

cream together the sugar and the butter

2

mix in the beaten egg and milk

3

fold in the flour

4

put your jam / syrup / choc spread in the base of a small microwavable bowl

5

pour your cake batter over the top

6

cover with cling film and cook in the microwave on full power for 3.5 minutes

7

serve with custard!

MICROWAVE STEAMED SPONGE

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