Name: Pie and Mash Style Liquor
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 35g curly leaf parsley ( it has to be be curly ); 900ml water; 2 fish stock cubes- 3 if using own brand; 4 tspns cornflour mixed with a little water

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An eastenders tradition usually made with the water the eels had been stewed in

Yields4 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

35g curly leaf parsley ( it has to be be curly )

900ml water

2 fish stock cubes- 3 if using own brand

4 tspns cornflour mixed with a little water

Put the parsley in a food processor

Pulse until chopped

Put the water in a pan on the hob and heat

Add the parsley

Once hot add the fish cubes and bring to the boil

Turn down to a simmer

Cook for 10 minutes

Add the cornflour paste and stir well until thickened

Let it cook for another 2-3 minutes

Serve with minced beef and onion pie(s) and mash

Season with vinegar

CategorySauce

Ingredients