Feed Your Family The Cookbook

Boiled Rice

An easy method to cook rice

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Yields2 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins

 150 g Long grain rice
 300 ml Water
 1 Chicken stock cube (optional)
 1 tbsp Butter(optional)

1

Rinse the rice thoroughly in cold water

2

Add to the pan along with the water. Dont stir!

3

Add the stock cube and heat the water till boiling. Don't stir!

4

Lower the heat till just simmering. Add the butter. Dont stir!

5

Add a lid to the saucepan and leave to simmer for 10 mns

6

Check on it,Don't stir! Replace the lid, turn off the heat and leave it for 10 minutes to absorb the remaining water

7

Check on it again. Taste it. . At this stage it's nearly perfect but it's still a little wet so put the lid back on for 3-4 more mns

8

Once ready it should seperate easily,stir to mix through the stock cube then fluff with a fork and serve with any dish you like
The stock cube adds flavour as does the butter but you can leave them out.

Category

Ingredients

 150 g Long grain rice
 300 ml Water
 1 Chicken stock cube (optional)
 1 tbsp Butter(optional)

Directions

1

Rinse the rice thoroughly in cold water

2

Add to the pan along with the water. Dont stir!

3

Add the stock cube and heat the water till boiling. Don't stir!

4

Lower the heat till just simmering. Add the butter. Dont stir!

5

Add a lid to the saucepan and leave to simmer for 10 mns

6

Check on it,Don't stir! Replace the lid, turn off the heat and leave it for 10 minutes to absorb the remaining water

7

Check on it again. Taste it. . At this stage it's nearly perfect but it's still a little wet so put the lid back on for 3-4 more mns

8

Once ready it should seperate easily,stir to mix through the stock cube then fluff with a fork and serve with any dish you like
The stock cube adds flavour as does the butter but you can leave them out.

Boiled Rice

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