Name: Roasted red pepper , pesto and cheese tart
Ingredients: about 4 sheets of filo pastry halved; Melted butter; Pesto - homemade or jarred . A few spoonfuls; 2-3 roasted red peppers; Finely grated cheddar- to taste; Crumbled feta cheese; 1 egg per person; Salt and pepper; A couple of spring onions or salad me chopped chives

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Yields1 Serving

about 4 sheets of filo pastry halved

Melted butter

Pesto - homemade or jarred . A few spoonfuls

2-3 roasted red peppers

Finely grated cheddar- to taste

Crumbled feta cheese

1 egg per person

Salt and pepper

A couple of spring onions or salad me chopped chives

Make a foil ring or use the ring from a loose bottomed cake tin and sit on a lined baking sheet

Layer the filo butter between each slice . Crunch it up

Spoon over the pesto. Then the sliced peppers . Top with grated cheese and crumble over the feta . Sprinkle over some sliced spring onions or chives

Bake at 200c for 5 mins . Crack an egg on top and bake until just set

Season with salt and pepper and serve

CategoryCheese, Pastry

Ingredients