An easy midweek dinner
Make up your stock. Add the rum,raisins,lemon juice and sugar and mix well
Place the chops in a shallow dish and pour over the stock mix. Marinade in the fridge for 30mns-1 hr or overnight
Place the pork in the cold pan and allow them to come back to room temperature for 10mns before frying.
Heat the oil on a medium heat and flash fry the pork till it gets a little colour...2-3mns each side
Lower the heat and pour over the stock,increase the heat till it boils then lower and simmer gently for 30mns,turning over after 15
The sauce will reduce so if you want more sauce add a little water
Depending on the thickness of the pork you may want to cook for a further 10-15mns
Serve warm with potatoes and veg
This is a nice alternative to pork and cider.
Ingredients
Directions
Make up your stock. Add the rum,raisins,lemon juice and sugar and mix well
Place the chops in a shallow dish and pour over the stock mix. Marinade in the fridge for 30mns-1 hr or overnight
Place the pork in the cold pan and allow them to come back to room temperature for 10mns before frying.
Heat the oil on a medium heat and flash fry the pork till it gets a little colour...2-3mns each side
Lower the heat and pour over the stock,increase the heat till it boils then lower and simmer gently for 30mns,turning over after 15
The sauce will reduce so if you want more sauce add a little water
Depending on the thickness of the pork you may want to cook for a further 10-15mns
Serve warm with potatoes and veg
This is a nice alternative to pork and cider.