Feed Your Family The Cookbook

Salmon in pastry

A lovely midweek dinner

ShareTweetSaveShare

Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins

 1 Cooked Salmon Fillet
 1 sheet of shortcrust pastry
 1 Egg

1

Cut the pastry into a rectangle double the size of your salmon plus a little extra,lightly score a line down the centre

2

Place the salmon in the centre of one half of the pastry, fold pastry over, as you would a piece of paper, taking care not to stretch it too much,seal the edges using a fork all the way round pressing it into the pastry

3

Brush with beaten egg

4

Bake at 200° for 20 mns ,then turn over for 5mns to allow the bottom to crisp

5

Serve with salad and couscous-recipe on the website. and a drizzle of sweet chilli sauce

6

Tip-if Salmon is uncooked bake at 210° for 35-40 mns
Tip-try coating the salmon in pesto or cream cheese before wrapping in pastry
Tip-Swap the pastry for Puff pastry

Ingredients

 1 Cooked Salmon Fillet
 1 sheet of shortcrust pastry
 1 Egg

Directions

1

Cut the pastry into a rectangle double the size of your salmon plus a little extra,lightly score a line down the centre

2

Place the salmon in the centre of one half of the pastry, fold pastry over, as you would a piece of paper, taking care not to stretch it too much,seal the edges using a fork all the way round pressing it into the pastry

3

Brush with beaten egg

4

Bake at 200° for 20 mns ,then turn over for 5mns to allow the bottom to crisp

5

Serve with salad and couscous-recipe on the website. and a drizzle of sweet chilli sauce

6

Tip-if Salmon is uncooked bake at 210° for 35-40 mns
Tip-try coating the salmon in pesto or cream cheese before wrapping in pastry
Tip-Swap the pastry for Puff pastry

Salmon in pastry

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.