A speedy and delicious lunch or dinner
Boil a pan of salted water and pop your spaghetti in and cook for 8-10 mns
Heat the oil in a pan on a low heat and fry the leek and pepper till soft
Add in the seafood mix,stir gently through then add the stock and simmer for 3-4 mns
In another pan melt the butter on a low heat and add the garlic, herbs including the chives and lemon juice
Add the spinach and mix through till coated in the garlic butter
Add this mix to the seafood pan and stir through
Drain the Spaghetti and add to the seafood pan
Mix through till the pasta is coated in sauce. Season with S&P if needed
Serve warm with crusty bread
You can swap the seafood mix and use just prawns or seafood sticks or mussels
Ingredients
Directions
Boil a pan of salted water and pop your spaghetti in and cook for 8-10 mns
Heat the oil in a pan on a low heat and fry the leek and pepper till soft
Add in the seafood mix,stir gently through then add the stock and simmer for 3-4 mns
In another pan melt the butter on a low heat and add the garlic, herbs including the chives and lemon juice
Add the spinach and mix through till coated in the garlic butter
Add this mix to the seafood pan and stir through
Drain the Spaghetti and add to the seafood pan
Mix through till the pasta is coated in sauce. Season with S&P if needed
Serve warm with crusty bread
You can swap the seafood mix and use just prawns or seafood sticks or mussels
Wow……I have just made this for dinner. It was more tasty than I could have imagined. Initially when I noticed there wasn’t any cream in the recipe I thought ‘this might be a wee bit iffy’. Followed your recipe to the letter, so glad I did.
I had this with black bean spaghetti……I find it healthier than the regular pasta and the contrast in colour was perfect. I plan to make Minestrone soup and the Cowboy Stew (I think that’s what it’s called). Will let you know how I get on.
Thank you 💜