Slow Cooker Smoked Haddock Kedgeree
Slow Cooker Smoked Haddock Kedgeree
Yields4 Servings
250g smoked haddock ( the yellow stuff is only coloured , naturally smoked is fine too )
1 bay leaf
1/4 tspn ground mace
1 lrg sprig of parsley ( curly or flat ) chopped
1.4 l water
80ml white wine or add this to the previous quantity of water along with another tbspn lemon juice
2 crumbled veg stock cubes
40g butter
1 thickly sliced leek
400g long grain or basmati rice
1/2tspn of each of the following ground coriander, ground cumin and ground tumeric
zest of 1 lemon and 1tbspn juice
4 hard boiled eggs chopped in half
1Put everything except the fish , parsley and eggs into your SC stir well to combine the ingredients
2Lay the fish , skin side down on the rice
3Put the lid on and cook on high for 3 hours
4After 3 hours remove the fish and take of the skin , flake the fish and put back into the rice with the parsley and combine
6Serve . You could add some peas for last 15 mins of cooking if desired
Ingredients
250g smoked haddock ( the yellow stuff is only coloured , naturally smoked is fine too )
1 bay leaf
1/4 tspn ground mace
1 lrg sprig of parsley ( curly or flat ) chopped
1.4 l water
80ml white wine or add this to the previous quantity of water along with another tbspn lemon juice
2 crumbled veg stock cubes
40g butter
1 thickly sliced leek
400g long grain or basmati rice
1/2tspn of each of the following ground coriander, ground cumin and ground tumeric
zest of 1 lemon and 1tbspn juice
4 hard boiled eggs chopped in half
Directions
1Put everything except the fish , parsley and eggs into your SC stir well to combine the ingredients
2Lay the fish , skin side down on the rice
3Put the lid on and cook on high for 3 hours
4After 3 hours remove the fish and take of the skin , flake the fish and put back into the rice with the parsley and combine
6Serve . You could add some peas for last 15 mins of cooking if desired
Slow Cooker Smoked Haddock Kedgeree
