Sweet Potato & Coconut Soup

AuthorEve
10

A warming and creamy winter soup

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Yields2 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 1 kg Sweet Potatoes
 1 Red Pepper
 2 Onions
 2 Stock cubes(veg or chicken)
 1 l tr Water
 2 tbsp Coconut milk powder
 1 tsp Chilli flakes
 1 Garlic clove
 1 pinch Coriander
 1 pinch Black Pepper

1

Peel and chop your veg

2

Add your stock cubes to a large pan of boiling water

3

Fry onion and red pepper till soft and add the garlic

4

In a cup mix the coconut powder into a paste using a little water

5

Add all ingredients to the stock pot

6

Simmer for 30 mns

7

Take off the heat and liquidise using a stick blender or leave chunky if preferred

8

Add S& P if needed,Serve with crusty bread.

9

200ml of coconut milk can be used instead of the powder

10

Substitute 1/2 the sweet potatoes for carrots

Ingredients

 1 kg Sweet Potatoes
 1 Red Pepper
 2 Onions
 2 Stock cubes(veg or chicken)
 1 l tr Water
 2 tbsp Coconut milk powder
 1 tsp Chilli flakes
 1 Garlic clove
 1 pinch Coriander
 1 pinch Black Pepper

Directions

1

Peel and chop your veg

2

Add your stock cubes to a large pan of boiling water

3

Fry onion and red pepper till soft and add the garlic

4

In a cup mix the coconut powder into a paste using a little water

5

Add all ingredients to the stock pot

6

Simmer for 30 mns

7

Take off the heat and liquidise using a stick blender or leave chunky if preferred

8

Add S& P if needed,Serve with crusty bread.

9

200ml of coconut milk can be used instead of the powder

10

Substitute 1/2 the sweet potatoes for carrots

Sweet Potato & Coconut Soup

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