Arabiata sauce

PennyAuthorPenny
00DifficultyBeginner

A spicy tomato sauce

ShareTweetSaveShare

Yields46 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

 3 tspn oregano
 1 tspn thyme
 3 tspn dried basil
 3 garlic cloves minced
 2 dried chilli peppers
 Tin of cherry tomatoes in sauce - use plum if you can't get cherry
 1 bay leaf
 2 tblspn balsamic vinegar
 handful of fresh basil
 pinch of salt and black pepper to taste
 olive oil

1

Heat 2-3 tblspn of olive oil in a pan, Add the dried oregano and thyme, chopped garlic and crushed chilli peppers.

2

Fry for few minutes. Don't let the garlic brown.

3

Add the tomatoes and bay leaf

4

Simmer uncovered for about 8 minutes and let it reduce

5

Reduce the heat, cook for another few minutes, stirring occasionally and crush the tomatoes into the sauce.

6

Add pinch of salt and black pepper to taste.

7

Add both dried and fresh basil another tblspn of olive oil and the balsamic vinegar. Stir.

8

Serve

Category

Ingredients

 3 tspn oregano
 1 tspn thyme
 3 tspn dried basil
 3 garlic cloves minced
 2 dried chilli peppers
 Tin of cherry tomatoes in sauce - use plum if you can't get cherry
 1 bay leaf
 2 tblspn balsamic vinegar
 handful of fresh basil
 pinch of salt and black pepper to taste
 olive oil

Directions

1

Heat 2-3 tblspn of olive oil in a pan, Add the dried oregano and thyme, chopped garlic and crushed chilli peppers.

2

Fry for few minutes. Don't let the garlic brown.

3

Add the tomatoes and bay leaf

4

Simmer uncovered for about 8 minutes and let it reduce

5

Reduce the heat, cook for another few minutes, stirring occasionally and crush the tomatoes into the sauce.

6

Add pinch of salt and black pepper to taste.

7

Add both dried and fresh basil another tblspn of olive oil and the balsamic vinegar. Stir.

8

Serve

Arabiata sauce

One thought on “Arabiata sauce

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.