Penny2017-08-22T15:31:08+00:00 Total Recipe Views: 3,169 Arabiata sauce By Penny Vegetable August 22, 2017 A spicy tomato sauce Prep: 15 mins Cook: 30 mins Yields: 4-6 servings Ingredients 3 tspn oregano 1 tspn thyme 3 tspn dried basil 3 garlic cloves minced 2 dried chilli peppers Tin of cherry tomatoes in sauce - use plum if you can't get cherry 1 bay leaf 2 tblspn balsamic vinegar handful of fresh basil pinch of salt and black pepper to taste olive oil Directions 1Heat 2-3 tblspn of olive oil in a pan, Add the dried oregano and thyme, chopped garlic and crushed chilli peppers. 2Fry for few minutes. Don't let the garlic brown. 3Add the tomatoes and bay leaf 4 Simmer uncovered for about 8 minutes and let it reduce 5Reduce the heat, cook for another few minutes, stirring occasionally and crush the tomatoes into the sauce. 6Add pinch of salt and black pepper to taste. 7Add both dried and fresh basil another tblspn of olive oil and the balsamic vinegar. Stir. 8Serve close full screen 00:00 1 Review Stephen Mani August 23, 2017 A great dish, put your pan of water on to boil, weight out your penne, then you can make the sauce by the time the pasta cooks 🙂 Cancel replyYou must be logged in to post a comment.