Chicken Kiev

AuthorEve
00DifficultyBeginner

  • 2x Chicken breasts
  • 2x garlic cloves
  • 75gx butter
  • 1x tsp parsley
  • 1x egg
  • 2x tbsp flour
  • 6x tbsp breadcrumbs
  • Vegetable oil
  • Garlic butter

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Yields1 Serving

 2x Chicken breasts
 2x garlic cloves
 75gx butter
 1x tsp parsley
 1x egg
 2x tbsp flour
 6x tbsp breadcrumbs
 Vegetable oil
 Garlic butter

1

Chop garlic cloves and add to softened butter along with parsley.Mix well and refrigerate for 15 mns to firm.

2
3
4
5

Cut a small pouch in the thickest part chicken breast

6
7
8
9

Add garlic butter into pouch and close over.

10
11
12
13

Dip into flour.egg and breadcrumbs

14
15
16
17

Fry in oil for 3-4 mns and turn gently till both sides are golden

18
19
20
21

Transfer to oven and bake for 15mns 180'

22
23
24
25

Serve with Cauliflower and brocoli mash and beetroot salad. Seriously yummy.

Category

Ingredients

 2x Chicken breasts
 2x garlic cloves
 75gx butter
 1x tsp parsley
 1x egg
 2x tbsp flour
 6x tbsp breadcrumbs
 Vegetable oil
 Garlic butter

Directions

1

Chop garlic cloves and add to softened butter along with parsley.Mix well and refrigerate for 15 mns to firm.

2
3
4
5

Cut a small pouch in the thickest part chicken breast

6
7
8
9

Add garlic butter into pouch and close over.

10
11
12
13

Dip into flour.egg and breadcrumbs

14
15
16
17

Fry in oil for 3-4 mns and turn gently till both sides are golden

18
19
20
21

Transfer to oven and bake for 15mns 180'

22
23
24
25

Serve with Cauliflower and brocoli mash and beetroot salad. Seriously yummy.

Chicken Kiev