Irish stew

PennyBy Penny    

March 17, 2018

A winter warmer

  • Prep: 30 mins
  • Cook: 2 hrs 5 mins
  • Yields: 4 servings

Ingredients

1-2 tblspn oil

8 lamb chump chumps or 1 kg lamb neck chopped

2 carrots chopped

2 large potatoes chopped

8-10 button mushrooms (optional )

2-3 garlic cloves minced

5-6 sprigs thyme

3 bay leaves

Salt

Pepper

Couple of handfuls pearl barley

Directions

1Preheat oven to 180c

2Heat the oil in a pan and add the meat in batches and Brown on all sides

3Remove to a plate

4Add the carrots and onions and cook for about 5 minutes

5Add the garlic cook for another 2 minutes

6Tip the veg into a bowl

7Put the pan back on the heat

8Add a little water and deglaze the pan

9Layer up a casserole dish with the cubed potatoes,mushrooms if using lamb and veg

10Add thyme to each later and season add the bay leaves

11Sprinkle over the pearl barley

12Add the liquid you deglazed the pan with and the beef stock

13Cook for 1.5 -2 hours until the meat is tender

14Serve with cabbage

00:00

11 Reviews

Sophie Castleton

March 17, 2018

Thank you that one works will have to adapt it though for the slow cooker as my ovens broken :'(

Feed your family for about £20 a week.

March 17, 2018

I’ll get Chris on to it but if you go to the website and search Irish stew it’ll come up x

Tracy Connell

March 17, 2018

none of the links are working 🙁 xx

Helen Nel Clements Thomson

March 17, 2018

Me either and links above not loading

Feed your family for about £20 a week.

March 17, 2018

http://fyf20quid.co.uk/recipes/irish-stew/

Feed your family for about £20 a week.

March 17, 2018

http://fyf20quid.co.uk/recipes/irish-stew/

Feed your family for about £20 a week.

March 17, 2018

http://fyf20quid.co.uk/recipes/irish-stew/

Feed your family for about £20 a week.

March 17, 2018

http://fyf20quid.co.uk/recipes/irish-stew/

Vanya Keane

March 17, 2018

Nor me

Sophie Castleton

March 17, 2018

Yes it wont load up for me either

Claire Louise

March 17, 2018

I can’t get this to load but we’re having slow cooker stew today! I got two bags of frozen diced beef for £7 in Tesco (used the other bag for beef curry on Thursday ) half bottle of really cheap red wine (I’ll use the other half in next weeks spag Bol) 2 stock cubes glass of water frozen butternut squash frozen carrots and frozen sweet potato sage and rosemary.. just the dumplings to make later. Been in since 1030 smells gorgeous!