Penny2018-03-17T16:26:57+00:00 Total Recipe Views: 17,558 Irish stew By Penny Lamb English March 17, 2018 A winter warmer Prep: 30 mins Cook: 2 hrs 5 mins Yields: 4 servings Ingredients 1-2 tblspn oil 8 lamb chump chumps or 1 kg lamb neck chopped 2 carrots chopped 2 large potatoes chopped 8-10 button mushrooms (optional ) 2-3 garlic cloves minced 5-6 sprigs thyme 3 bay leaves Salt Pepper Couple of handfuls pearl barley Directions 1Preheat oven to 180c 2Heat the oil in a pan and add the meat in batches and Brown on all sides 3Remove to a plate 4Add the carrots and onions and cook for about 5 minutes 5Add the garlic cook for another 2 minutes 6Tip the veg into a bowl 7Put the pan back on the heat 8Add a little water and deglaze the pan 9Layer up a casserole dish with the cubed potatoes,mushrooms if using lamb and veg 10Add thyme to each later and season add the bay leaves 11Sprinkle over the pearl barley 12Add the liquid you deglazed the pan with and the beef stock 13Cook for 1.5 -2 hours until the meat is tender 14Serve with cabbage close full screen 00:00 11 Reviews Sophie Castleton March 17, 2018 Thank you that one works will have to adapt it though for the slow cooker as my ovens broken :'( Feed your family for about £20 a week. March 17, 2018 I’ll get Chris on to it but if you go to the website and search Irish stew it’ll come up x Tracy Connell March 17, 2018 none of the links are working 🙁 xx Helen Nel Clements Thomson March 17, 2018 Me either and links above not loading Feed your family for about £20 a week. March 17, 2018 http://fyf20quid.co.uk/recipes/irish-stew/ Feed your family for about £20 a week. March 17, 2018 http://fyf20quid.co.uk/recipes/irish-stew/ Feed your family for about £20 a week. March 17, 2018 http://fyf20quid.co.uk/recipes/irish-stew/ Feed your family for about £20 a week. March 17, 2018 http://fyf20quid.co.uk/recipes/irish-stew/ Vanya Keane March 17, 2018 Nor me Sophie Castleton March 17, 2018 Yes it wont load up for me either Claire Louise March 17, 2018 I can’t get this to load but we’re having slow cooker stew today! I got two bags of frozen diced beef for £7 in Tesco (used the other bag for beef curry on Thursday ) half bottle of really cheap red wine (I’ll use the other half in next weeks spag Bol) 2 stock cubes glass of water frozen butternut squash frozen carrots and frozen sweet potato sage and rosemary.. just the dumplings to make later. Been in since 1030 smells gorgeous! Cancel replyYou must be logged in to post a comment.