Mint Custard

PennyAuthorPenny
00DifficultyIntermediate

Yes it's green but bare with me . This is another blast from school days

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Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 2 tblspn cornflour
 3 tblspn sugar
 1 pint milk
 3 -4 drops , green food colouring
 1 tspn peppermint extract

1

Mix the cornflour, sugar and 1-2tblspns of the milk to make a smooth paste.

2

Heat the remaining milk gently until almost boiling.

3

Pour into the cornflour paste, stirring well.

4

Pour it back into the pan and put it back on the heat, stirring continuously until thickensand boils

5

Turn down to a simmer for 2-3 minutes

6

Take off of heat and stir in the colouring and peppermint, mix well.

7

Serve with chocolate concrete

Ingredients

 2 tblspn cornflour
 3 tblspn sugar
 1 pint milk
 3 -4 drops , green food colouring
 1 tspn peppermint extract

Directions

1

Mix the cornflour, sugar and 1-2tblspns of the milk to make a smooth paste.

2

Heat the remaining milk gently until almost boiling.

3

Pour into the cornflour paste, stirring well.

4

Pour it back into the pan and put it back on the heat, stirring continuously until thickensand boils

5

Turn down to a simmer for 2-3 minutes

6

Take off of heat and stir in the colouring and peppermint, mix well.

7

Serve with chocolate concrete

Mint Custard

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