Pink Custard

PennyAuthorPenny
10DifficultyBeginner

School style

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Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 1 pint milk
 1 pkt pink blancmange
 2-3tblspns sugar

1

Pour the blancmange powder into a basin

2

Add the sugar

3

Add 2-3 tblspns milk from the pint . Mix to form a thick paste

4

Gently heat the rest of the milk in a pan DONT let it boil !

5

Pour a little warm milk into the paste - stir well

6

Pour it into the pan with the rest of the milk

7

Stir continuously and let it simmer for 2-3 minutes

8

If it's too thick add a little more milk to let it down

Ingredients

 1 pint milk
 1 pkt pink blancmange
 2-3tblspns sugar

Directions

1

Pour the blancmange powder into a basin

2

Add the sugar

3

Add 2-3 tblspns milk from the pint . Mix to form a thick paste

4

Gently heat the rest of the milk in a pan DONT let it boil !

5

Pour a little warm milk into the paste - stir well

6

Pour it into the pan with the rest of the milk

7

Stir continuously and let it simmer for 2-3 minutes

8

If it's too thick add a little more milk to let it down

Pink Custard

53 thoughts on “Pink Custard

  1. The white custard is made with vanilla blancmange Shelley Williams ( you can buy a pack of blancmange with 4 flavours (strawberry, Raspberry, Chocolate, Vanilla) Pearce Duff do one, I know sainsburys sell it 🙂

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