Potato Rosti

PennyAuthorPenny
00

These go great with breakfast lunch or dinner

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Yields1 Serving

 1 medium potato per person
 Salt and pepper
 A little oil for frying

1

Peel your potatoes

2
3
4

Grate them into a clean tea towel

5
6

Bring the edges of the teatowel together and squeeze to remove excess water

7
8
9

Think it's all out ? Nope squeeze again

10
11

Season the grated potato with salt and pepper

12
13
14

Heat a little oil in a wide frying pan

15
16
17

Put a pile of potato into the oil , shape it into a rough circle or use a ring

18
19
20

Add more potato and fry until crispy on both sides

Ingredients

 1 medium potato per person
 Salt and pepper
 A little oil for frying

Directions

1

Peel your potatoes

2
3
4

Grate them into a clean tea towel

5
6

Bring the edges of the teatowel together and squeeze to remove excess water

7
8
9

Think it's all out ? Nope squeeze again

10
11

Season the grated potato with salt and pepper

12
13
14

Heat a little oil in a wide frying pan

15
16
17

Put a pile of potato into the oil , shape it into a rough circle or use a ring

18
19
20

Add more potato and fry until crispy on both sides

Potato Rosti