Penny2017-07-09T19:47:40+00:00 Total Recipe Views: 626 Potato Rosti By Penny Potatoes, Vegetarian April 12, 2015 These go great with breakfast lunch or dinner Ingredients 1 medium potato per person Salt and pepper A little oil for frying Directions 1Peel your potatoes 2Grate them into a clean tea towel 3Bring the edges of the teatowel together and squeeze to remove excess water 4Think it's all out ? Nope squeeze again 5Season the grated potato with salt and pepper 6Heat a little oil in a wide frying pan 7Put a pile of potato into the oil , shape it into a rough circle or use a ring 8Add more potato and fry until crispy on both sides close full screen 00:00