Potato Rosti
By Penny Potatoes, Vegetarian
April 12, 2015
These go great with breakfast lunch or dinner
Directions
1Peel your potatoes
2Grate them into a clean tea towel
3Bring the edges of the teatowel together and squeeze to remove excess water
4Think it's all out ? Nope squeeze again
5Season the grated potato with salt and pepper
6Heat a little oil in a wide frying pan
7Put a pile of potato into the oil , shape it into a rough circle or use a ring
8Add more potato and fry until crispy on both sides