Feed Your Family: More From Less. Shop smart. Cook clever.

Potato Rosti

These go great with breakfast lunch or dinner

ShareTweetSaveShare
Yields4 Servings
 1 medium potato per person
 Salt and pepper
 A little oil for frying
1

Peel your potatoes

2

Grate them into a clean tea towel

3

Bring the edges of the teatowel together and squeeze to remove excess water

4

Think it's all out ? Nope squeeze again

5

Season with salt and pepper

6

Heat a little oil in a wide frying pan

7

Put a pile of potato into the oil , shape it into a rough circle or use a ring

8

Add more potato and fry until crispy on both sides

Ingredients

 1 medium potato per person
 Salt and pepper
 A little oil for frying

Directions

1

Peel your potatoes

2

Grate them into a clean tea towel

3

Bring the edges of the teatowel together and squeeze to remove excess water

4

Think it's all out ? Nope squeeze again

5

Season with salt and pepper

6

Heat a little oil in a wide frying pan

7

Put a pile of potato into the oil , shape it into a rough circle or use a ring

8

Add more potato and fry until crispy on both sides

Potato Rosti

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.