Sausage and Potato Casserole

PennyAuthorPenny
00DifficultyBeginner

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Yields4 Servings
Prep Time15 minsCook Time1 hr 25 minsTotal Time1 hr 40 mins

 4 large potatoes
 4 carrots
 8 sausages
 2 tbspn olive oil
 1 onion chopped
 1 pepper chopped
 1 garlic clove grated
 1 tspn paprika-smoked
 1 tblspn tomato purée
 Tin of chopped tomatoes
 400ml vegetable stock
 A couple of bay leaves
 Fresh thyme to garnish

1

Heat oven to 180c

2

Peel the potatoes and ca cut them into quarters.

3

Peel the carrots and cut each carrot into about 4 pieces

4

Heat the olive oil in a casserole dish or pan and fry the sausages, turning often, until lightly golden

5

Remove the sausages from the pan and put them on a plate.

6

Add the chopped onion to the pot and cook over a low heat for 5-10 minutes, until the onion is slightly softened

7

Add the garlic , tomato purée and paprika and cook for another minute.

8

Add the chopped potatoes , peppers and carrots and stir everything around in the pan so that the vegetables are coated with the oil.

9

Add the tomatoes and stock and the bay leaves

10

Bring to a simmer

11

Put the sausages back into the mix

12

Put into the oven and cook for about 45-50 minutes

Category

Ingredients

 4 large potatoes
 4 carrots
 8 sausages
 2 tbspn olive oil
 1 onion chopped
 1 pepper chopped
 1 garlic clove grated
 1 tspn paprika-smoked
 1 tblspn tomato purée
 Tin of chopped tomatoes
 400ml vegetable stock
 A couple of bay leaves
 Fresh thyme to garnish

Directions

1

Heat oven to 180c

2

Peel the potatoes and ca cut them into quarters.

3

Peel the carrots and cut each carrot into about 4 pieces

4

Heat the olive oil in a casserole dish or pan and fry the sausages, turning often, until lightly golden

5

Remove the sausages from the pan and put them on a plate.

6

Add the chopped onion to the pot and cook over a low heat for 5-10 minutes, until the onion is slightly softened

7

Add the garlic , tomato purée and paprika and cook for another minute.

8

Add the chopped potatoes , peppers and carrots and stir everything around in the pan so that the vegetables are coated with the oil.

9

Add the tomatoes and stock and the bay leaves

10

Bring to a simmer

11

Put the sausages back into the mix

12

Put into the oven and cook for about 45-50 minutes

Sausage and Potato Casserole

11 thoughts on “Sausage and Potato Casserole

  1. This was nice although higher in calories than I would have liked. Used Tesco frozen gluten free sausages. Halved it for 2 people and made 2 generous portions. Carrots needed to be cut into smaller pieces as they were still quite hard.

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