Sausage and Potato Casserole

PennyBy Penny    

September 16, 2017

  • Prep: 15 mins
  • Cook: 1 hr 25 mins
  • Yields: 4 servings

Ingredients

4 large potatoes

4 carrots

8 sausages

2 tbspn olive oil

1 onion chopped

1 pepper chopped

1 garlic clove grated

1 tspn paprika-smoked

1 tblspn tomato purée

Tin of chopped tomatoes

400ml vegetable stock

A couple of bay leaves

Fresh thyme to garnish

Directions

1Heat oven to 180c

2Peel the potatoes and ca cut them into quarters.

3Peel the carrots and cut each carrot into about 4 pieces

4Heat the olive oil in a casserole dish or pan and fry the sausages, turning often, until lightly golden

5Remove the sausages from the pan and put them on a plate.

6Add the chopped onion to the pot and cook over a low heat for 5-10 minutes, until the onion is slightly softened

7 Add the garlic , tomato purée and paprika and cook for another minute.

8Add the chopped potatoes , peppers and carrots and stir everything around in the pan so that the vegetables are coated with the oil.

9Add the tomatoes and stock and the bay leaves

10 Bring to a simmer

11Put the sausages back into the mix

12Put into the oven and cook for about 45-50 minutes

00:00

10 Reviews

Feed your family for about £20 a week.

September 18, 2017

Looks great Sarah , glad you enjoyed it . P

SJ O’Neill

September 16, 2017

Peter Brown

Lyndsey Hooperbhoy O’Connor

September 16, 2017

Yeah defo xx

Margaret O’connor

September 16, 2017

Aye thought it was an other idea xx

Lyndsey Hooperbhoy O’Connor

September 16, 2017

Looks good xxx

Angela Anderson

September 16, 2017

Cooking time 16hours and 20 minutes???

Rowena Leyland

September 16, 2017

Haha I thought it was a bit extreme even for a slow cooker! X

Feed your family for about £20 a week.

September 16, 2017

I had a coughing fit whilst posting and that timer is so delicate

Rowena Leyland

September 16, 2017

You might want to check the cooking time – 16hrs 20mins?

Margaret O’connor

September 16, 2017

Lyndsey Hooperbhoy O’Connor