Feed Your Family: More From Less. Shop smart. Cook clever.
00Spicy Spinach and Potato PieSpicy spinach and potato pie is something a little bit different! Filo pastry can often be found reduced in the supermarkets.
00Treacle SconesMemories of my Nanna and Mum making these on a Sunday morning for a wee treat through the week. The hint of sweetness from the treacle meets the spice from the cinnamon and melts on your tongue for a touch of nostalgia. Why not give these a try and let us know how you get on in the comments below. We love to hear your feedback. E x
00Pressure cooked Cauliflower CheeseCauliflower cheese is a classic dish that can be served as an accompaniment to a gammon steak, a roast dinner or as a main course if desired. I've used the Ninja Foodi to Pressure cook the whole Cauliflower before covering with a creamy cheese sauce and finishing off in the Airfryer, but this can be done on the hob too. Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback. E x
00Slow Cooked Minted Lamb ShanksLamb shanks can be tough, so cooking low and slow is the answer if you want soft succulent meat. Using the Slow Cooker is one of the best and easiest ways to ensure it's melt in the mouth tender. Seared first to seal in all the flavour, rubbed with your favourite marinade- mint in this case and then slow cooked for 4-6hrs. You could also do this in the oven, but the SC is much more economical. I've made my mint sauce.... (Recipe at the bottom of the page) but you can use a jar. This feeds 2 but it's easy to adjust the quantities to feed 4 or more. Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback. E x
1 2 3 4 118