00Slow Cooker Lemon Meringue FudgeChocolate,Lemons, Meringue, fudge ....what's not to like? With just 4 ingredients this is one of the simplest easy fudge recipes that you can get. The subtle lemon flavour offsets the sweetness of the white chocolate. It's a soft set fudge so is best kept in the fridge to keep it from being too sticky, but you could coat it in a little icing sugar or wrap it in a greaseproof paper casing to enable you to hold it without getting sticky fingers. The step by step pictures give you a handy guide on how to make it so its a good one for the children to try out. It also makes a great gift for them to give to their grandparents, or friends & family. Why not have a go, and let us know how you got on in the comments below. We love to hear from you00Yoghurt & Berry Frozen BitesBitesize pieces of frozen yoghurt and fruit are sweet and fresh and great on a hot summer day. A bit of nostalgia here as my Mum did these as treat for after lunch when we were children, as well as making other homemade icelollies with diluting juice etc. it's recently became trendy with dieters and fitness experts as it's so easy and has few ingredients. No cooking involved so this makes them a great one for the kids to do. The fun part is eating them before they melt all over your fingers but you could be really smart and put a lolly stick through them and make your own icelollies. The toppings can be anything you choose and you can layer them up too. I used frozen berries and chocolate buttons but its totally upto you. Its also a great way of using up yoghurt you find in the reduced section of the supermarket. The step by step guide is easy to follow so why not give this a try and let us know how you get on. We love to hear your thoughts in the comments below00Sticky Chicken WingsChicken Wings - fabulous on the bbq, as part of a buffet table, a picnic lunch or a snack when watching TV. They are a great budget buy at any time but can also be frequently found in the reduced section in the supermarket which makes them a good buy. This recipe is super easy,quick and full of flavour. This is a meal for one person but the quantities can easily be adjusted to feed 2 or more. You can also use this method to cook with chicken thighs or drumsticks - just adjust the cooking time accordingly. The step by step guide is easy to follow and you will have a plateful of yummy food in no time. Why not give it a go and let us know how you got on in the comments. We love to hear your thoughts 00Teriyaki Glazed Spare RibsSpare ribs are a great bbq staple but if your not lucky enough to have a bbq don't despair as there's still an easy way to do them using your slow cooker. I've used some single short ribs which you often find going cheap at the butchers counter but this would work just as well for a rack of ribs just adjust the cooking time a bit.I've seared them first as I'm a great believer in searing the meat to give it flavour but you don't have to do that. You can just place them straight in your slow cooker and you will still get great results. The Teriyaki glaze is lovely but you can just use your favourite bbq sauce instead. The step by step guide will help you to make a yummy meal thats full flavoured, tangy and sweet with just a hint of chilli. Why not give this a try and let us know how you got on in the comments below. We love to hear your thoughts.00Beef Teriyaki Stir FryA Stir fry is a speedy dish that is full of flavour and can be as varied as your imagination.The high heat you are using to cook it lends well to a variety of vegetables that you may not normally eat all at the same time. Its also a good way to use up bits of veg that are languishing in the fridge.So I used a stir fry pack but added onions and spinach. I used rump steak as again it's quick to cook and full flavoured. I cook the steak and then add to the veg for the final minutes as it means I'm not overcooking the meat and making it dry, but feel free to add it along with your veg if you wish.The Teriyaki sauce is tangy and sweet and a little goes a long way as it can take all the colour out of the vibrant veg and you end up with a brown stew.The step by step guide means you can follow along but do feel free to add your own touches too. Why not have a go and let us know how you get on in the comments below.00Halogen baked Pecan & Raisin Banana BreadBanana Bread is a staple in my house as it's such an easy one to whip up when your wanting something sweet and savoury at the same time. I love this combination of fruit and nuts
and its lovely toasted with some butter but its equally delicious on its own. The step by step guide will help you if you have never attempted one on your own. Its a great one for the kids to be involved with too. Why not have a try and let us know how you got on in the comments below. 00Slow Cooker LasagneSlow cooked Lasagne is a softer but no less delicious dish than is cooked in the oven and I think its my favourite way of cooking this now. I tried a variation of the white sauce by adding onions and lots and lots of cheese because no dish is ever spoiled by too much cheese 😄. This is a filling and tasty meal that is a firm family favourite. The step by step guide helps you recreate this at home. Why not give this a try and let us know how you got on in the comments. We love to hear your success stories.00Chinese style Chilli ChickenChinese is my all time favourite cuisine. I would eat it everyday if I could 😀. Its quick to prepare, full of flavour and looks fantastic. This dish is no exception. Its got a little bit of sweetness courtesy of the caramelised peppers and a touch of mild heat from the chilli. Which makes this a perfect combination for a family meal. The takeaway version can sometimes be greasy but this is anything but which is the joy of a fakeaway. Why not try to recreate this in your own home and add to your Fakeway repertoire. The step by step instructions will help you to feed your family a yummy meal in no time. Let us know how you get on in the comments below 00Chinese Marinated Pork Chops with a Mango Chutney glazeThink pork chops can be dry and boring? Well think again.These are succulent, full flavoured and yummy. This is a fantastic midweek dinner. Its speedy and uses the cheaper cuts of pork that makes this a great budget friendly meal that uses store cupboard ingredients. Don't have all the spices? Just leave them out and it will still work out great. You can add a little bit of a kick to the sweetness of the glaze with a touch of chilli or leave it as it is. The choice is yours as, with almost all of our recipes it's versatile and easy to adapt. This step by step guide gives you the basis of a great dish that you can then customise to your own preferences. I've served this with New Potatoes and buttered Spinach with peas and mixed peppers. Why not give this a try and let us know how you got on in the comments below.? We love to hear your thoughts.
