00Slow Cooked Minted Lamb ShanksLamb shanks can be tough, so cooking low and slow is the answer if you want soft succulent meat. Using the Slow Cooker is one of the best and easiest ways to ensure it's melt in the mouth tender.
Seared first to seal in all the flavour, rubbed with your favourite marinade- mint in this case and then slow cooked for 4-6hrs. You could also do this in the oven, but the SC is much more economical.
I've made my mint sauce....
(Recipe at the bottom of the page)
but you can use a jar.
This feeds 2 but it's easy to adjust the quantities to feed 4 or more.
Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback. E x 00Pan-Seared Lamb Steaks.A leg of Lamb can be pricey, so unless it's a special occasion, I tend to buy boneless steaks instead. These are easier to cook, and make a speedy midweek meal, or with the addition of extra vegetables etc they can be turned into a Sunday dinner.
I've kept it simple by pan frying, then serving with redcurrent gravy, a baked potato and some garlic buttered spinach and garden peas 😋
As always you can substitute these by adding your own sides and any sauce you prefer.
Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback.E x 00Kofta KebabsGrilled kofta (or kefta) kebabs are skewers of ground beef and lamb mixed with fresh parsley, onions, garlic and warming spices. They are great for lunches, picnics or a Fakeaway dinnertime feast accompanied by homemade flatbreads (recipe on the website), salad, tzatziki or your own favourite dressing. I've paired it back a little as I didn't have all the spices available but you can add more if you prefer as its very versatile. You can tailor this recipe to suit you and your families tastes adding or substituting whatever meat,herbs or spices you like. Why not give this a try and let us know how you got on in the comments below. We love to hear your feedback x00Slow Cooked Moroccan Lamb ShanksThis slow cooker Moroccan lamb shank is amazingly easy to cook and full of flavour. This makes this recipe a great alternative to a Sunday Roast. The visual step by step instructions will help you to create an amazing dish in record time that not only tastes fabulous but looks restaurant quality as well! You will be able to wow your family and friends with your cooking skills when you serve this up to them! Let us know once you've had a go at making it in the comments!
00Slow cooked Lamb casseroleA tasty filling dinner00Irish stew00Lancashire HotpotDelicious!00Marinated lamb steaks / chops00Herb crusted rack of lamb
