A spicy tomato sauce
Heat 2-3 tblspn of olive oil in a pan, Add the dried oregano and thyme, chopped garlic and crushed chilli peppers.
Fry for few minutes. Don't let the garlic brown.
Add the tomatoes and bay leaf
Simmer uncovered for about 8 minutes and let it reduce
Reduce the heat, cook for another few minutes, stirring occasionally and crush the tomatoes into the sauce.
Add pinch of salt and black pepper to taste.
Add both dried and fresh basil another tblspn of olive oil and the balsamic vinegar. Stir.
Serve
Ingredients
Directions
Heat 2-3 tblspn of olive oil in a pan, Add the dried oregano and thyme, chopped garlic and crushed chilli peppers.
Fry for few minutes. Don't let the garlic brown.
Add the tomatoes and bay leaf
Simmer uncovered for about 8 minutes and let it reduce
Reduce the heat, cook for another few minutes, stirring occasionally and crush the tomatoes into the sauce.
Add pinch of salt and black pepper to taste.
Add both dried and fresh basil another tblspn of olive oil and the balsamic vinegar. Stir.
Serve