Name: Bean Soup
Ingredients: 2 Red onions chopped; 1 Stick of celery chopped; 1 Tin chopped tomatoes; 1 Tin baked beans; 1 Tin kidney beans drained; 1 Tin taco bean salad drained; 1 tsp Paprika; 2 tsp Italian mixed herbs; 1 tsp Oregano; 1 tsp Rosemary; 1 Veg stock cube; Salt and black pepper; 2 Tins hot water; Shredded spinach to taste

AuthorPenny

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Yields4 Servings

2 Red onions chopped

1 Stick of celery chopped

1 Tin chopped tomatoes

1 Tin baked beans

1 Tin kidney beans drained

1 Tin taco bean salad drained

1 tsp Paprika

2 tsp Italian mixed herbs

1 tsp Oregano

1 tsp Rosemary

1 Veg stock cube

Salt and black pepper

2 Tins hot water

Shredded spinach to taste

Place all the ingredients except the spinach into your Pressure cooker

Put in the lid and close vent

Set to soup 7 minutes

When finished carefully release the pressure

Serve topped with the shredded spinach which will wilt in the hot soup

TO COOK ON A HOB

Sweat the onions and celery in a little oil until softening

Add in all the other ingredients except the spinach

Cook for 15-20 minutes

Serve sprinkled with the spinach

IF YOU CANT GET TACO BEAN SALAD THEN USE 1 dessertspoon of cayenne pepper in the recipe and use any bean salad

CategoryVegan, Vegetable, Vegetarian

Ingredients