Bean Soup

PennyAuthorPenny
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Yields4 Servings

 2 Red onions chopped
 1 Stick of celery chopped
 1 Tin chopped tomatoes
 1 Tin baked beans
 1 Tin kidney beans drained
 1 Tin taco bean salad drained
 1 tsp Paprika
 2 tsp Italian mixed herbs
 1 tsp Oregano
 1 tsp Rosemary
 1 Veg stock cube
 Salt and black pepper
 2 Tins hot water
 Shredded spinach to taste

1

Place all the ingredients except the spinach into your Pressure cooker

2

Put in the lid and close vent

3

Set to soup 7 minutes

4

When finished carefully release the pressure

5

Serve topped with the shredded spinach which will wilt in the hot soup

6

TO COOK ON A HOB

7

Sweat the onions and celery in a little oil until softening

8

Add in all the other ingredients except the spinach

9

Cook for 15-20 minutes

10

Serve sprinkled with the spinach

11

IF YOU CANT GET TACO BEAN SALAD THEN USE 1 dessertspoon of cayenne pepper in the recipe and use any bean salad

Ingredients

 2 Red onions chopped
 1 Stick of celery chopped
 1 Tin chopped tomatoes
 1 Tin baked beans
 1 Tin kidney beans drained
 1 Tin taco bean salad drained
 1 tsp Paprika
 2 tsp Italian mixed herbs
 1 tsp Oregano
 1 tsp Rosemary
 1 Veg stock cube
 Salt and black pepper
 2 Tins hot water
 Shredded spinach to taste

Directions

1

Place all the ingredients except the spinach into your Pressure cooker

2

Put in the lid and close vent

3

Set to soup 7 minutes

4

When finished carefully release the pressure

5

Serve topped with the shredded spinach which will wilt in the hot soup

6

TO COOK ON A HOB

7

Sweat the onions and celery in a little oil until softening

8

Add in all the other ingredients except the spinach

9

Cook for 15-20 minutes

10

Serve sprinkled with the spinach

11

IF YOU CANT GET TACO BEAN SALAD THEN USE 1 dessertspoon of cayenne pepper in the recipe and use any bean salad

Bean Soup

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