Leftover roast chicken Moroccan style
Yields1 Serving
Leftover roast chicken ( as much as you like)
1 tin of chick peas
1 tin of tomatoes
1 onion diced
2 cloves of garlic minced
Zest of half a lemon
1-2 tspns harissa paste or use 0.5 tspn ground cumin , 0.5tspn ground coriander and a pinch of tumeric
Pinch of oil
Some chopped mint
1tbspn tomato purée
A little water or chicken stock
Cous cous to serve
1Heat the oil in a pan , add in the onion and garlic , sauté until softened . Add in the harissa paste or spice mix , stir well to combine
2Add in the chickpeas , tomatoes and tomato purée, cook for 5 minutes .
3Now add in the chicken and heat through for about 10 minutes , added my water or stock of needed . Grate in the lemon zest .
4Serve sprinkled with the chopped mint and cous cous
Ingredients
Leftover roast chicken ( as much as you like)
1 tin of chick peas
1 tin of tomatoes
1 onion diced
2 cloves of garlic minced
Zest of half a lemon
1-2 tspns harissa paste or use 0.5 tspn ground cumin , 0.5tspn ground coriander and a pinch of tumeric
Pinch of oil
Some chopped mint
1tbspn tomato purée
A little water or chicken stock
Cous cous to serve
Directions
1Heat the oil in a pan , add in the onion and garlic , sauté until softened . Add in the harissa paste or spice mix , stir well to combine
2Add in the chickpeas , tomatoes and tomato purée, cook for 5 minutes .
3Now add in the chicken and heat through for about 10 minutes , added my water or stock of needed . Grate in the lemon zest .
4Serve sprinkled with the chopped mint and cous cous
Leftover roast chicken Moroccan style
