Spinach and Feta Puffs

PennyAuthorPenny
00

A nice change to a sausage roll

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Yields4 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins

 1 Packet puff pastry
 2 Bags fresh spinach
 OR
 0.50 Bag frozen spinach
 2 Eggs
 200 g Feta cheese
 1 Pinch grated nutmeg
 Salt and pepper
 1 Small onion diced
 Butter

1

Heat the butter in a pan

2

Add the onion and cook until soft and translucent

3

Add in the spinach and allow it to wilt / warm through

4

Put into a sieve over a bowl .
Squeeze as much liquid from the spinach as you can

5

Put into a bowl . Season with salt , pepper and nutmeg . Crumble in the feta

6

Add an egg yolk and mix well

7

Beat the other egg .
Cut your pastry into 2 strips .
Egg wash the edges

8

Lay a sausage of the spinach and cheese mix on the pastry .
Fold over and seal .
Cut into 2-3” pieces .
Place on a baking tray and egg wash the tops

9

Put into the fridge .
Preheat the oven to 200c
When it’s hot put the puffs in and cook for 20-30minutes or until risen and golden

10

Cool on a wire rack

Ingredients

 1 Packet puff pastry
 2 Bags fresh spinach
 OR
 0.50 Bag frozen spinach
 2 Eggs
 200 g Feta cheese
 1 Pinch grated nutmeg
 Salt and pepper
 1 Small onion diced
 Butter

Directions

1

Heat the butter in a pan

2

Add the onion and cook until soft and translucent

3

Add in the spinach and allow it to wilt / warm through

4

Put into a sieve over a bowl .
Squeeze as much liquid from the spinach as you can

5

Put into a bowl . Season with salt , pepper and nutmeg . Crumble in the feta

6

Add an egg yolk and mix well

7

Beat the other egg .
Cut your pastry into 2 strips .
Egg wash the edges

8

Lay a sausage of the spinach and cheese mix on the pastry .
Fold over and seal .
Cut into 2-3” pieces .
Place on a baking tray and egg wash the tops

9

Put into the fridge .
Preheat the oven to 200c
When it’s hot put the puffs in and cook for 20-30minutes or until risen and golden

10

Cool on a wire rack

Spinach and Feta Puffs

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