Roasted red pepper , pesto and cheese tart

2017-03-27
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Ingredients

  • about 4 sheets of filo pastry halved
  • Melted butter
  • Pesto - homemade or jarred . A few spoonfuls
  • 2-3 roasted red peppers
  • Finely grated cheddar- to taste
  • Crumbled feta cheese
  • 1 egg per person
  • Salt and pepper
  • A couple of spring onions or salad me chopped chives

Method

Step 1

Make a foil ring or use the ring from a loose bottomed cake tin and sit on a lined baking sheet

Step 2

Layer the filo butter between each slice . Crunch it up

Step 3

Spoon over the pesto. Then the sliced peppers . Top with grated cheese and crumble over the feta . Sprinkle over some sliced spring onions or chives

Step 4

Bake at 200c for 5 mins . Crack an egg on top and bake until just set

Step 5

Season with salt and pepper and serve

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