Name: Teriyaki Salmon with Orzo
Ingredients: 1 salmon fillet per person; 320g orzo; 2-3 cloves of garlic minced; 1 red pepper diced; 4 handfuls of prepared kale; 2 tblspns olive oil; 75g grated Parmesan; A little soy sauce; Teriyaki sauce

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Yields1 Serving

1 salmon fillet per person

320g orzo

2-3 cloves of garlic minced

1 red pepper diced

4 handfuls of prepared kale

2 tblspns olive oil

75g grated Parmesan

A little soy sauce

Teriyaki sauce

Heat grill

Cook orzo in boiling salted water for about 6-7 minutes

Dip each salmon fillet in soy sauce

Put salmon under the grill , skin side up , grill for 6-7 minutes

Steam the kale over the orzo

Heat the oil in a large pan , add the garlic and diced pepper

Sauté for 3 minutes

Strain the orzo , add to the garlic and pepper , combine

Stir through the Parmesan , add the kale . Mix well

Pour the teriyaki over the salmon

Tip the orzo with the salmon and serve

Nice with cheese crisps ( recipe on the website )

CategoryFish, Pasta

Ingredients