Category: Rice

Bacon & Brussel Sprout Risotto

A quick and easy supper dish

By Eve

Chicken Risotto

A simple way to use leftover chicken

PennyBy Penny

Asparagus Risotto

I like this recipe as it doesn’t use wine ,  but you can some some stock for wine if liked

PennyBy Penny

Ham & Pineapple Fried Rice

I make fried rice the same way regardless of the ingredients added. In this case it was ham and pineapple, but other favourites include peppers, left over chicken, left over vegetables, bacon, roast meat etc.  I have added many step by step photos to help you. I added quite a lot of soy sauce to ours but thats how we like it. If you want it lighter don’t add so much. I served with chicken which was breadcrumbed with dry stuffing mix, and then a dribble of sweet and sour sauce.

My quantities will serve up to 10 people – Adjust according to your family – my photos show it being made in 2 woks, if you are cooking for less people then one will be fine.

By Dee

Chicken curry


Not the easiest recipe but well worth the effort

LornaBy Lorna

Savoury Rice

Use the vegetables you like

PennyBy Penny

Chicken & chorizo jambalaya

One of our most popular recipes

PennyBy Penny