Hobnob type biscuits

PennyAuthorPenny
10DifficultyBeginner

Cover the top in melted chocolate for a luxurious treat

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Yields1824 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 225g SR Flour
 225g Oats
 225g Butter
 85g Sugar
 2-3 tblspns golden syrup
 0.5 tspn baicarbonate of soda
 1 tblspn boiling water
 Chocolate - if using

1

Heat oven to 180c

2

Mix the flour , oats and sugar in a large bowl

3

Over a low heat melt the butter and golden syrup together

4

When the syrup and butter has melted together mix the bicarbonate with the boiling water - mind it will fizz!

5

Mix these with the dry ingredients and thoroughly combine

6

Using a cookie cutter as a guide put spoonfuls of the mix into a lined baking tray - don't make them too thick

7

Bake for about 15 minutes

8

Cool on tray for 5 minutes then finish cooking on a rack

9

Dip in chocolate that you've melted in a bowl over a simmering pan of water

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Ingredients

 225g SR Flour
 225g Oats
 225g Butter
 85g Sugar
 2-3 tblspns golden syrup
 0.5 tspn baicarbonate of soda
 1 tblspn boiling water
 Chocolate - if using

Directions

1

Heat oven to 180c

2

Mix the flour , oats and sugar in a large bowl

3

Over a low heat melt the butter and golden syrup together

4

When the syrup and butter has melted together mix the bicarbonate with the boiling water - mind it will fizz!

5

Mix these with the dry ingredients and thoroughly combine

6

Using a cookie cutter as a guide put spoonfuls of the mix into a lined baking tray - don't make them too thick

7

Bake for about 15 minutes

8

Cool on tray for 5 minutes then finish cooking on a rack

9

Dip in chocolate that you've melted in a bowl over a simmering pan of water

Hobnob type biscuits

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