Dawn2017-09-03T18:55:09+00:00 Total Recipe Views: 3,859 pan haggerty By Dawn Potatoes English September 3, 2017 Simple supper of thinly sliced potato and onions layered with cheese on top. Its a i have 6/7/8 etc potatoes left kind of tea. Prep: 15 mins Cook: 1 hr Yields: 4 servings Ingredients potatoes (not sure how many) Onions 1-2 depending on size milk about 100ml Cheese. 250g at a guess . Directions 11. Heat oven to 220 22. Thinly slice potatoes. Peal if you want dont if you cannot be bothered. Does not effect dish at all. 33. Thinly slice the onions . 44. Get a deep casserole dish and start with a layer of potatoe then onion. Keep goimg till you run out but end with a layer of potato. 55. Add enough milk to cover the first layer of potato and onions. 66. Cook for 30/40 mins tgen take out and add a good layer of grated cheese and cook for 10-15 mims more.I have not quantitys for this as it depends on your dish, what you have left and how many you have to feed. close full screen 00:00 6 Reviews Insa Ibro September 6, 2017 Jen Lincoln Nicola Theobald September 4, 2017 I love the way the recipe is written, my kind of cooking. Nicola Theobald September 4, 2017 I need to make this. Donna Littleton September 3, 2017 Def bacon must be added Jonathan Pugh September 3, 2017 Bit of bacon inside the layers is lovely too Nicola Wareham September 3, 2017 Amy Wareham Cancel replyYou must be logged in to post a comment.