Peppermint creams

PennyAuthorPenny
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Yields1 Serving

 400g icing sugar ( sieved )
 1 tblspn condensed milk
 1-2 tspn a peppermint extract
 Extra icing sugar for rolling
 A few drops of green food colour
 Melted chocolate ( optional )
OR
 1 pack of fondant icing
 1-2 tspn peppermint extract
 A couple of drops of green food colouring
 Melted chocolate

1

Put the icing sugar , condensed milk , peppermint extract and a couple of tblspns of water into a bowl

2
3
4
5

Mix really well . Add more water if too dry or more icing sugar if too wet

6
7
8

Divide the mix in 2 and add a drop of green food colouring to 1 half

9
10
11
12

Knead it well to mix

13
14
15
16

On an island cling sugar dusted surface roll out the mix and cut into rounds . Alternatively roll into a sausage shape and cut into slices . Mark with a fork if liked

17
18
19
20

Leave to dry for about an hour

21
22
23

If using fondant icing knead it well on an icing sugar covered surface , add the peppermint extract and knead until well combined . Rollout as above , Mark with a fork if liked

24
25
26
27

Now dip half the peppermint cream in chocolate or drizzle chocolate over them .

28
29
30
31

Put on a cooling rack until set

32
33
34
35

Bag and gift

Ingredients

 400g icing sugar ( sieved )
 1 tblspn condensed milk
 1-2 tspn a peppermint extract
 Extra icing sugar for rolling
 A few drops of green food colour
 Melted chocolate ( optional )
OR
 1 pack of fondant icing
 1-2 tspn peppermint extract
 A couple of drops of green food colouring
 Melted chocolate

Directions

1

Put the icing sugar , condensed milk , peppermint extract and a couple of tblspns of water into a bowl

2
3
4
5

Mix really well . Add more water if too dry or more icing sugar if too wet

6
7
8

Divide the mix in 2 and add a drop of green food colouring to 1 half

9
10
11
12

Knead it well to mix

13
14
15
16

On an island cling sugar dusted surface roll out the mix and cut into rounds . Alternatively roll into a sausage shape and cut into slices . Mark with a fork if liked

17
18
19
20

Leave to dry for about an hour

21
22
23

If using fondant icing knead it well on an icing sugar covered surface , add the peppermint extract and knead until well combined . Rollout as above , Mark with a fork if liked

24
25
26
27

Now dip half the peppermint cream in chocolate or drizzle chocolate over them .

28
29
30
31

Put on a cooling rack until set

32
33
34
35

Bag and gift

Peppermint creams