Pie and Mash Style Liquor

PennyAuthorPenny
00DifficultyBeginner

An eastenders tradition usually made with the water the eels had been stewed in

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Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 35g curly leaf parsley ( it has to be be curly )
 900ml water
 2 fish stock cubes- 3 if using own brand
 4 tspns cornflour mixed with a little water

1

Put the parsley in a food processor

2

Pulse until chopped

3

Put the water in a pan on the hob and heat

4

Add the parsley

5

Once hot add the fish cubes and bring to the boil

6

Turn down to a simmer

7

Cook for 10 minutes

8

Add the cornflour paste and stir well until thickened

9

Let it cook for another 2-3 minutes

10

Serve with minced beef and onion pie(s) and mash

11

Season with vinegar

Category

Ingredients

 35g curly leaf parsley ( it has to be be curly )
 900ml water
 2 fish stock cubes- 3 if using own brand
 4 tspns cornflour mixed with a little water

Directions

1

Put the parsley in a food processor

2

Pulse until chopped

3

Put the water in a pan on the hob and heat

4

Add the parsley

5

Once hot add the fish cubes and bring to the boil

6

Turn down to a simmer

7

Cook for 10 minutes

8

Add the cornflour paste and stir well until thickened

9

Let it cook for another 2-3 minutes

10

Serve with minced beef and onion pie(s) and mash

11

Season with vinegar

Pie and Mash Style Liquor

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