Semolina Pudding

PennyAuthorPenny
00DifficultyBeginner

an old fashioned pudding that needs to find its way back to our tables

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Yields1 Serving

 1 pint of milk
 3oz Semolina
 1oz Caster Sugar
 A knob of butter
 Freshly grated nutmeg
 Chocolate shavings or jam to serve

1

Grease an ovenproof dish

2
3
4

Put the milk in a saucepan and heat until lukewarm

5
6

Sprinkle on the semolina , stirring all the time on a gentle heat until it boils and thickens

7
8

Add in the sugar and butter , stir it through

9
10
11

Heat oven to 160C

12
13
14

Pour the semolina into the greased dish

15
16
17

Grate over the nutmeg ( if using )

18
19
20

Cook for 30 minutes

21
22

Serve with grated chocolate over it or a dollop of jam

Ingredients

 1 pint of milk
 3oz Semolina
 1oz Caster Sugar
 A knob of butter
 Freshly grated nutmeg
 Chocolate shavings or jam to serve

Directions

1

Grease an ovenproof dish

2
3
4

Put the milk in a saucepan and heat until lukewarm

5
6

Sprinkle on the semolina , stirring all the time on a gentle heat until it boils and thickens

7
8

Add in the sugar and butter , stir it through

9
10
11

Heat oven to 160C

12
13
14

Pour the semolina into the greased dish

15
16
17

Grate over the nutmeg ( if using )

18
19
20

Cook for 30 minutes

21
22

Serve with grated chocolate over it or a dollop of jam

Semolina Pudding