Slow Cooker Smoked Haddock Kedgeree

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Slow Cooker Smoked Haddock Kedgeree

 

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Yields1 Serving

 250g smoked haddock ( the yellow stuff is only coloured , naturally smoked is fine too )
 1 bay leaf
 1/4 tspn ground mace
 1 lrg sprig of parsley ( curly or flat ) chopped
 1.4 l water
 80ml white wine or add this to the previous quantity of water along with another tbspn lemon juice
 2 crumbled veg stock cubes
 40g butter
 1 thickly sliced leek
 400g long grain or basmati rice
 1/2tspn of each of the following ground coriander, ground cumin and ground tumeric
 zest of 1 lemon and 1tbspn juice
 4 hard boiled eggs chopped in half

1

Put everything except the fish , parsley and eggs into your SC stir well to combine the ingredients

2

Lay the fish , skin side down on the rice

3

Put the lid on and cook on high for 3 hours

4

After 3 hours remove the fish and take of the skin , flake the fish and put back into the rice with the parsley and combine

5

Add the eggs and cover with a little rice

6

Serve . You could add some peas for last 15 mins of cooking if desired

Ingredients

 250g smoked haddock ( the yellow stuff is only coloured , naturally smoked is fine too )
 1 bay leaf
 1/4 tspn ground mace
 1 lrg sprig of parsley ( curly or flat ) chopped
 1.4 l water
 80ml white wine or add this to the previous quantity of water along with another tbspn lemon juice
 2 crumbled veg stock cubes
 40g butter
 1 thickly sliced leek
 400g long grain or basmati rice
 1/2tspn of each of the following ground coriander, ground cumin and ground tumeric
 zest of 1 lemon and 1tbspn juice
 4 hard boiled eggs chopped in half

Directions

1

Put everything except the fish , parsley and eggs into your SC stir well to combine the ingredients

2

Lay the fish , skin side down on the rice

3

Put the lid on and cook on high for 3 hours

4

After 3 hours remove the fish and take of the skin , flake the fish and put back into the rice with the parsley and combine

5

Add the eggs and cover with a little rice

6

Serve . You could add some peas for last 15 mins of cooking if desired

Slow Cooker Smoked Haddock Kedgeree