00BIG MAC SAUCEWhen you fancy a Big Mac but don't want to go to Maccy D's you can make this at home. If you don't have the ingredients to hand it is a bit of an initial outlay but makes lots and lots of sauce! 00Teriyaki Glazed Spare RibsSpare ribs are a great bbq staple but if your not lucky enough to have a bbq don't despair as there's still an easy way to do them using your slow cooker. I've used some single short ribs which you often find going cheap at the butchers counter but this would work just as well for a rack of ribs just adjust the cooking time a bit.I've seared them first as I'm a great believer in searing the meat to give it flavour but you don't have to do that. You can just place them straight in your slow cooker and you will still get great results. The Teriyaki glaze is lovely but you can just use your favourite bbq sauce instead. The step by step guide will help you to make a yummy meal thats full flavoured, tangy and sweet with just a hint of chilli. Why not give this a try and let us know how you got on in the comments below. We love to hear your thoughts.00Chinese style Chilli ChickenChinese is my all time favourite cuisine. I would eat it everyday if I could 😀. Its quick to prepare, full of flavour and looks fantastic. This dish is no exception. Its got a little bit of sweetness courtesy of the caramelised peppers and a touch of mild heat from the chilli. Which makes this a perfect combination for a family meal. The takeaway version can sometimes be greasy but this is anything but which is the joy of a fakeaway. Why not try to recreate this in your own home and add to your Fakeway repertoire. The step by step instructions will help you to feed your family a yummy meal in no time. Let us know how you get on in the comments below 00Halogen baked Salt n Chilli WedgesQuick,easy,full of flavour and a little spice makes these great as part of a meal or as a snack on their own.00Halogen baked Chicken KebabsGreat for a midweek dinner, lunch or a picnic00KFC FakeawayPerfect fakeaway KFC chicken. And a huge thanks to 13yr old Meg for the stunning pic!00Strawberry Milk shakePerfect for the kids!00Mozzarella stuffed BurgersA change to a midweek classic00Chinese Lemon Chicken
