1kg chicken wings
3 minced garlic cloves
2tblspns olive oil
3tblspns cider or white wine vinegar
1 tblspn smoked paprika
1tblsn Worcestershire sauce
2tspn celery salt
2-4 tblspn siracha or other hot sauce
3 tblspns runny honey
1 tblspn oregano
1
Cut each wing in half
2
Mix the other ingredients together . Add the wings to the mixture and marinate in the fridge for a few hours
3
Heat oven to 180c . Put the wings on a baking tray and cook for 30 minutes
4
Turn heat up to 200c brush the wings with more marinade cook for another 30 minutes brushing with more marinade . Cook until glazed and sticky
CategoryChicken
Ingredients
1kg chicken wings
3 minced garlic cloves
2tblspns olive oil
3tblspns cider or white wine vinegar
1 tblspn smoked paprika
1tblsn Worcestershire sauce
2tspn celery salt
2-4 tblspn siracha or other hot sauce
3 tblspns runny honey
1 tblspn oregano
Directions
1
Cut each wing in half
2
Mix the other ingredients together . Add the wings to the mixture and marinate in the fridge for a few hours
3
Heat oven to 180c . Put the wings on a baking tray and cook for 30 minutes
4
Turn heat up to 200c brush the wings with more marinade cook for another 30 minutes brushing with more marinade . Cook until glazed and sticky