Peri peri chicken Goujons

PennyAuthorPenny
00

Liven up those goujons

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Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 2 Chicken breasts
 23 Flour
 Salt and pepper
 2 Eggs
 250 g Breadcrumbs
 2 tbsp Peri peri seasoning

1

Slice the chicken breasts into thin strips

2

Mix the flour with a little salt and pepper and some of the seasoning

3

Beat the eggs

4

Mix the renaming seasoning with the breadcrumbs .

5

Toss the chicken in the seasoned flour

6

Dip the strips in beaten egg

7

Coat in the breadcrumbs .
Sit on a wire rack let them rest for a few minutes

8

Now you can fry them in a little hot oil for a mini or 2 each side
Cook in an airfyer at 180c for 10 minutes
Cook in a preheated oven 190c for 15 mins
If airfrying or oven baking spray with a little oil before cooking

9

Serve

Ingredients

 2 Chicken breasts
 23 Flour
 Salt and pepper
 2 Eggs
 250 g Breadcrumbs
 2 tbsp Peri peri seasoning

Directions

1

Slice the chicken breasts into thin strips

2

Mix the flour with a little salt and pepper and some of the seasoning

3

Beat the eggs

4

Mix the renaming seasoning with the breadcrumbs .

5

Toss the chicken in the seasoned flour

6

Dip the strips in beaten egg

7

Coat in the breadcrumbs .
Sit on a wire rack let them rest for a few minutes

8

Now you can fry them in a little hot oil for a mini or 2 each side
Cook in an airfyer at 180c for 10 minutes
Cook in a preheated oven 190c for 15 mins
If airfrying or oven baking spray with a little oil before cooking

9

Serve

Peri peri chicken Goujons

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