00Fish PieComfort food at its best00Moroccan Fruity CouscousCouscous – sometimes called kusksi or kseksu – is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top.
It's naturally low in fat, can be a good source of fiber (the whole wheat version), and provides some protein, B vitamins, and minerals.
Used instead of rice or pasta it can be served plain or with a little spice mix, fruit, chopped nuts etc.
This makes it a tasty addition to salads.
Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback. E x 00Panfried Sweet Chilli SalmonA quick and delicious dish that can be served anytime00Pop TartsA sweet treat that\'s perfect for the children to help with00Onion RelishA great accompaniment to any cheese board or picnic00Black Pudding Tarts with Goats cheese and onion relishA lunchtime treat00Beef TacosA family favourite00Slow Cooker MinceAn economical filling dinner00Tex Mex style Flatbread PizzaA speedy lunch
