Roast Vegetable Timings
If you don’t know how long to roast vegetables for then this guide may help xx Lorna xx
Author: Lorna
Hi, I'm Lorna and I'm a 39yr old mother of 3 and step mother of 1. My kids are 21, 20 and 9 and my step daughter is 14. My eldest 2 are students, one still at home and one home in the holidays and weekends. I was a young mum with very limited cooking experience and struggled when it came to providing a healthy balanced diet on a budget! Over the years I've had quite a few disasters but through listening to advice wherever I could get it and shopping around a lot I am now a fairly accomplished cook! There is very little waste in my house as I bulk out meals, use up leftovers, shop around and bake all our treats! I got involved with FYF as I see so many young families struggling in the current economy and I want to help them to feed their families healthy home cooked food on a limited budget xx Lorna xx
HERBS AND SPICES
HERBS AND SPICES A helpful guide to herbs and spices and what they are most commonly used for:- ALL SPICE – Similar to cloves, but more pungent and deeply flavoured. Best used in spice mixes. BAY LEAF – Adds a woodsy background note to soups and sauces. BASIL – Highly aromatic with a robust liquorice… Read More
Egg substitutions
We are often asked about suitable substitutions for eggs in baking either from people who have allergies or for the growing amount of people who are following plant based diets. We produced this handy chart to help!
Build your own soup – a beginners guide
I love a good bowl of soup! Not only is soup cheap to make and sooooo adaptable it is also very healthy and a great way to get veg into fussy kids. When Kyle was younger he was quite fussy with veg so rather than have a fight every night at dinner time we had… Read More
Oven to slow cooker times
Most dishes you can cook in the oven can easily be done in the slow cooker and vice versa! Here is a conversion chart to help.
Fresh to dried herb conversion chart
When looking through recipes (especially those by famous chefs) they ask for lots of fresh herbs that you probably won’t have access to. My mantra is that garlic is garlic it doesn’t matter if it’s fresh, frozen, minced or dried unless you’re in the market for a michelin star lol! So here is another of… Read More
Measurement and conversion charts
Often we come across recipes that look good and then when you have a closer look you realise it’s in cup measurements and you don’t know where to start with converting them. We get a lot of requests for help with this sort of thing so I have had a few charts made up that… Read More
Cuts of meat
Often you will come across a cut of meat that you haven’t heard of before and therefore aren’t sure what you could use it for or how to cook it. There are many cuts of meat that aren’t as popular and therefore are a lot cheaper than the more commonly used cuts. With these handy… Read More
Do you know what fresh foods can be frozen?
There are lots of foods that you can put straight in the freezer instead of the fridge. This includes meat and poultry, ready prepared meals, fresh pasta, bread – and did you know you can even freeze butter and cheese? Here’s some examples: Milk: All milk can be stored in the freezer and defrosted before… Read More
Quarantine check list
QUARANTINE CHECK LIST With the threat of coronavirus and possible isolation / quarantine procedures hanging over us. As well as the threat of borders being closed and shops running out of certain foods then I thought now is a good time to check your cupboards / freezer to make sure you are prepared. Now… Read More
