It’s picnic season and with prices rising we are all in need of some savings to make that big outing happen, so I thought I’d put together some of my favourite picnic recipes for you guys with shopping lists below, so you can make these at a low cost.
This year, we’re all trying to save on living costs, so when it comes to shopping for food, I’ve started thinking about the energy I will be using when cooking as well as how much the products in my cart will be. This might sound complicated but it’s really not rocket science!
Most people wouldn’t say that fish is their favourite thing to eat, but we all know that eating fish is healthy and has so many benefits for our bodies, especially for kids, so I try to put some fish on the table for us regularly. There are so many ways you can cook fish and… Read More
We’re all looking forward to the Queen’s Jubilee 2022. Not only do we get an extra long weekend, but a reason to celebrate! Now, you might not be looking forward to it so much if you’re worried about budgeting for guests or if you’re not sure what to shop for. Never fear, this is what I’m here for. I’ve put together some of my favourite dessert recipes and budget solutions from Iceland in case you haven’t got much time to prep, to make sure you’ll be able to have an extra special Jubilee weekend with the entire family!
Fakeaway recipes are a particular favourite in my family. Fakeaways have so many advantages. They feel like a weekend treat, but at the same time you can save a lot of money making them yourself rather than ordering takeaway. Plus, you know what’s going in, so you can make it a much healthier meal. Now,… Read More
If you are watching your sugar intake or worried about dental health this should come in useful xx Lorna xx
A handy guide to what vitamins are in different fruit and veg xx Lorna xx
If you want to print this guide off you can do so by clicking the download button below.
You might think the butcher’s shop is pricey, but you’ll find a great variety of inexpensive cuts plus lots of advice. With names like flank, chuck and blade, the cheapest cuts of meat can sound severe and a little intimidating. However, butchers and professional chefs know the worth of these less popular cuts – they often… Read More
With a dozen common varieties readily available, choosing a winter squash to prepare can be confusing for a lot of home cooks so here is a quick guide! Winter squash are harvested late summer through autumn, then “cured” or “hardened off” in the open air to toughen their skin. This process ensures the squash will… Read More
